Short reads on the shifts that matter to operators. We keep them snackable, we keep them honest, and we link every claim to a source you can check yourself.
Two to three new stories a week. Here is what we have published so far.
Germany made the restaurant VAT cut UK operators keep asking for, and made it permanent. A union-commissioned study says only 1% of dishes got cheaper. Why that flips the UK question.
More stories landing through the week. Follow The Impossible Dream on LinkedIn to catch each one as it drops.
These reads are the sparks. Our white paper joins them up into what it all means for independent operators, and what to do about it.